Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Pasta e Fagioli
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 40%
CARBS 52G57% OF CAL
11G FIBER31G OTHER9G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with beans, pasta, vegetables, and a savory broth enriched with bacon. Comforting Italian weeknight dinner.
mainitaliansouppastabeans🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 4 ounces bacon (diced (optional))
- 14.5 ounces diced tomatoes (1 can)
- 4 cups chicken broth (low sodium or no sodium added)
- 15 ounces cannellini beans (drained and rinsed)
- 15 ounces red kidney beans (drained and rinsed)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- 1 cube chicken bouillon
- 1 cup ditalini pasta (or other small pasta)
- salt and pepper (to taste)
- Parmesan cheese (freshly grated, for serving)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 40%
CARBS 52G57% OF CAL
11G FIBER31G OTHER9G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1209mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.