Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Pasta e Fagioli
NUTRITION · PER SERVING645M COOK
CAL 25%·PRO 43%
CARBS 69G56% OF CAL
6G FIBER57G OTHER7G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and hearty Italian soup combining pasta, beans, and aromatics in one pot. It's filling and flavorful while staying budget-friendly.
mainitaliansoupbeans
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dried beans ((Note 1))
- 3 tablespoons extra virgin olive oil
- 1 onion (finely chopped)
- 2 carrots (peeled and finely chopped)
- 2 celery ribs (finely chopped)
- 6 cloves garlic (minced)
- 1 teaspoon tomato puree/paste ((Note 2))
- 4 cups broth (chicken or vegetable)
- ¼ teaspoon dried oregano
- 1 sprig rosemary
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 parmesan rind (optional (Note 3))
- 1 ½ cups small pasta
- ¼ cup fresh parsley
- parmesan (grated)
- extra virgin olive oil ((Note 4))
At a glance
PER SERVING · TIME 645M
CAL 25%·PRO 43%
CARBS 69G56% OF CAL
6G FIBER57G OTHER7G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1640mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 173mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.