Pasta e Fagioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly Italian soup combining ditalini pasta, white beans, and vegetables in a rich tomato-based broth. Hearty, flavored with bacon fat, and deeply satisfying. A classic peasant dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 oz. bacon ($1.20)
- 1 Tbsp olive oil ($0.13)
- 1 onion ($0.37)
- 2 carrots ($0.29)
- 3 stalks celery ($0.32)
- 4 cloves garlic ($0.32)
- 1/2 tsp dried oregano ($0.08)
- 1/4 tsp red pepper flakes ($0.04)
- 1/2 tsp salt ($0.02)
- 1/2 tsp pepper ($0.02)
- 1 15oz. can cannellini beans, drained and rinsed ($0.89)
- 1 28oz. can crushed tomatoes, with juices ($1.69)
- 1 1/2 cups water
- 2 cups vegetable broth* ($0.24)
- 1 cup ditalini (uncooked)** ($0.39)
- 1/4 cup grated Parmesan cheese ($0.36)
- 1/4 cup Flat-leaf Italian parsley, roughly chopped ($0.35)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 981mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 152mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.