Preppy Kitchen · by John Kanell★ 5.0 (21)
Pasta Dough Recipe
NUTRITION · PER SERVING68M COOK
CAL 11%·PRO 18%
CARBS 31G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient pasta dough made with flour, eggs, olive oil, and salt. The foundation for fresh homemade pasta, chewy and delicious when properly kneaded and rested.
componentitalian🍪 sheet pan🍲 stockpotdairy freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 2¼ cups all-purpose flour ((240g-270g))
- 3 large eggs
- 1 tablespoon olive oil
- ½ teaspoon salt
- semolina flour (for dusting)
At a glance
PER SERVING · TIME 68M
CAL 11%·PRO 18%
CARBS 31G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 3m
- Sodium
- 226mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.