Pasta da Vinci
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and penne in a creamy, slightly tangy wine sauce with mushrooms and shallots. Quick and elegant, it's restaurant-quality comfort food you can make at home in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces Penne pasta ((about 3 cups))
- 1 pound Chicken breast or tenders (cut into 1” cubes)
- 1 teaspoon Salt
- ½ teaspoon Fresh cracked black pepper
- ½ teaspoon Garlic powder
- 3 tablespoons Salted butter (divided)
- 1 Large shallot (diced)
- 8 ounces Cremini mushrooms (sliced)
- 3 cloves Garlic (minced)
- 2 tablespoons Flour
- ½ cup Madeira or marsala wine (Can also substitute with chicken broth)
- 1 cup Chicken stock
- ½ cup Heavy cream
- ⅓ cup Sour cream
- ½ cup Freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 730mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 127mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.