Pasta con Pollo (Chicken Pasta)
View original ↗
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (5)

Pasta con Pollo (Chicken Pasta)

NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 73%
CARBS 74G50% OF CAL
9G FIBER0G ADDED0G INTRINSIC43G OTHER22G TOTAL SUGAR
FAT 19G29% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chipotle linguine with braised chicken thighs, tomatoes, and peppers. A Latin-inspired pasta with smoky heat and richness. Comforting one-pan dining for a special weeknight.

mainitalianpastachicken
View the full recipe on Muy Bueno →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 pound Barilla® Linguine
  • 2 pounds skin-on bone-in chicken thighs and drumsticks
  • 1/2 teaspoon kosher salt (divided)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chipotle chili powder
  • 2 teaspoons olive oil
  • 1 tablespoon butter
  • 1 small yellow onion (diced)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 6 2-ounce sun dried tomatoes, diced
  • 3 garlic cloves (finely chopped)
  • 1 to 2 chipotle peppers in adobo sauce (diced plus 1 tablespoon adobo sauce)
  • 2 tablespoons tomato paste
  • 1/4 cup dry white wine
  • 6 ounces chicken broth
  • 2/3 cup heavy cream
  • 1 ounce parmesan (finely grated)
  • 1/2 teaspoon chili flakes
  • cilantro (optional)
PREP
20M
SODIUM
455MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.