Pasta con Champiñones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tossed with sautéed mushrooms in a creamy sauce made with Mexican crema and a hint of smoky chipotle. Rich and comforting, ready in 30 minutes. A vegetarian-friendly weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound champignon mushrooms (clean and sliced)
- 12 oz pasta (I used spaghetti)
- 1 small onion
- 1 cup Mexican crema (or sour cream)
- 2 cups chicken stock
- 1 teaspoon chipotle powder (or chili powder)
- ¼ teaspoon ground cumin
- 3 Tablespoons olive oil
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 656mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.