Maricruz Avalos Flores · by Maricruz Avalos Flores
Pasta con calabacin (spaghetti alla Nerano)
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 59%
CARBS 73G42% OF CAL
5G FIBER61G OTHER8G TOTAL SUGAR
FAT 32G41% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti alla Nerano, a creamy pasta with zucchini, provolone del monaco, and Parmesan. Rich and comforting with minimal ingredients, it's a quick Italian pasta dish.
mainitalianpastadairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 180 gr espaguetis
- 350 gr calabacines
- 90 gr queso Provolone del Monaco (u otro tipo de provolone/caciocavallo)
- 30 gr queso parmigiano reggiano (y otro poco más para servir)
- Albahaca fresca
- 1 diente de ajo (con piel, ligeramente aplastado)
- Aceite extra virgen de oliva
- sal y pimienta
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 59%
CARBS 73G42% OF CAL
5G FIBER61G OTHER8G TOTAL SUGAR
FAT 32G41% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1005mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 548mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.