Small Town Woman · by Beth Pierce★ 5.0 (27)
Pasta con Broccoli
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 29%
CARBS 42G34% OF CAL
4G FIBER32G OTHER5G TOTAL SUGAR
FAT 31G57% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with broccoli and mushrooms in a Parmesan cream sauce with a touch of tomato. Rich, creamy, and comforting for pasta lovers.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces shell pasta
- 2 cups broccoli florets chopped in bite size pieces
- 3 tablespoons butter
- 8 ounces white button mushrooms sliced
- 3 cloves garlic minced
- 1/2 teaspoon dried basil
- 1 cup heavy whipping cream
- 1/4 cup freshly grated Parmesan cheese
- 2 - 3 tablespoons tomato sauce
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 29%
CARBS 42G34% OF CAL
4G FIBER32G OTHER5G TOTAL SUGAR
FAT 31G57% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 426mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.