Pasta Chips
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Little Sunny Kitchen · by Diana5.0 (25)

Pasta Chips

NUTRITION · PER SERVING17M COOK
CAL 14%·PRO 19%
CARBS 43G64% OF CAL
2G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy bow-tie pasta tossed with olive oil and savory seasonings, then air-fried or oven-baked until crunchy. A flavorful snack or salad topper with garlic and herbs.

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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces (225g) dried pasta (penne, rigatoni, fusilli, shells, bow ties, ziti)
  • 1 tablespoon olive oil (avocado oil, canola oil, or vegetable oil can also be used)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • ¼ cup grated parmesan cheese
  • ½ teaspoon salt
PREP
5M
SODIUM
427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.