Diethood · by Katerina Petrovska★ 5.0 (4)
Pasta Carbonara with Zucchini Noodles Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 30%
CARBS 11G12% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 30G73% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb take on carbonara using zucchini noodles, pancetta, and a creamy parmesan sauce. Light but satisfying, ready in 30 minutes.
mainitalianpastapork🍪 sheet pan🍳 skilletgluten freeketolow carb
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds zucchini
- pat of butter
- 4 ounces pancetta or bacon, (diced)
- 2 cloves garlic, (minced)
- 1 whole egg
- 3 egg yolks
- ½ cup grated parmesan cheese
- ¼ to ½ teaspoon crushed red pepper flakes,
- salt and fresh ground black pepper, (to taste)
- fresh basil ribbons, (for garnish)
- freshly grated parmesan cheese, (for garnish)
- fresh ground black pepper, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 30%
CARBS 11G12% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 30G73% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1104mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 219mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.