Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (24)
Pasta Carbonara with Corn and Chiles
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 62%
CARBS 100G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC88G OTHER5G TOTAL SUGAR
FAT 27G31% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg pasta carbonara with bacon, fresh corn, and jalapeños for a touch of heat. A smoky, spicy spin on the classic Italian favorite.
mainamericanpastapork
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Nutrition & ingredients
Ingredients
serves 4- 1 pound egg noodles
- 1/3 pound bacon
- 4 ears corn kernels (about 2 cups)
- 1/2 jalapeno (seeded and chopped)
- 6 cloves garlic (minced)
- 1 Tablespoon fresh thyme (minced)
- 1/4 cup parsley (chopped)
- 1/2 cup white wine (or chicken broth)
- 3 large egg yolks
- 1/2 cup Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 62%
CARBS 100G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC88G OTHER5G TOTAL SUGAR
FAT 27G31% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 453mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.