Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Pasta Carbonara Recipe
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 54%
CARBS 63G41% OF CAL
3G FIBER57G OTHER3G TOTAL SUGAR
FAT 26G38% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Roman pasta with a silky sauce made from eggs, pancetta, and Parmesan. Simple but rich, ready in 15 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 12 oz. spaghetti (or desired type of pasta)
- Salt (to taste)
- 1 Tablespoon olive oil
- 8 slices pancetta or thick-cut bacon (chopped (around 1 cup))
- 2 large eggs
- 2 large egg yolks
- ⅔ cup Parmesan cheese
- Salt and pepper (to taste)
- Chopped parsley (as desired)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 54%
CARBS 63G41% OF CAL
3G FIBER57G OTHER3G TOTAL SUGAR
FAT 26G38% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1425mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.