The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Pasta Carbonara Recipe
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 60%
CARBS 66G42% OF CAL
3G FIBER60G OTHER3G TOTAL SUGAR
FAT 25G36% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Roman pasta with a silky egg and cheese sauce, crispy bacon, and black pepper. Rich and deeply savory despite minimal ingredients.
mainitalianpastaeggs🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 slices thick cut bacon ((125 grams or an equal amount pancetta) chopped)
- 2 whole garlic cloves ((peeled and lightly smashed))
- 4 large eggs
- ¼ cup grated Parmesan or Pecorino cheese
- 1 tablespoon reserved bacon fat
- fresh cracked black pepper
- 350 grams spaghetti
- reserved pasta water
- salt as needed
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 60%
CARBS 66G42% OF CAL
3G FIBER60G OTHER3G TOTAL SUGAR
FAT 25G36% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1179mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.