Preppy Kitchen · by John Kanell★ 5.0 (7)
Pasta Carbonara Recipe
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 98%
CARBS 66G30% OF CAL
3G FIBER60G OTHER3G TOTAL SUGAR
FAT 47G48% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta dish with eggs, cheese, and bacon combined into a creamy sauce. Ready in 30 minutes, it's a quick weeknight dinner with minimal ingredients.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 cup grated Parmesan or pecorino cheese ((84g))
- 1 large egg
- 3 egg yolks
- 2 garlic cloves (minced)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 12 ounces thick-cut bacon (diced (340g))
- 12 ounces spaghetti ((340g))
- 1 tablespoon chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 98%
CARBS 66G30% OF CAL
3G FIBER60G OTHER3G TOTAL SUGAR
FAT 47G48% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2413mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.