Small Town Woman · by Beth Pierce★ 5.0 (33)
Pasta Carbonara Recipe
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 73%
CARBS 59G34% OF CAL
3G FIBER53G OTHER3G TOTAL SUGAR
FAT 32G42% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a creamy sauce made from eggs, bacon, garlic, and parmesan. This classic Italian comfort dish is quick to prepare and rich with umami flavors.
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Nutrition & ingredients
Ingredients
serves 6- 16 oz linguine or spaghetti pasta
- 2 whole large eggs at room temperature
- 3 egg yolks room temperature
- 12 ounces thick cut bacon
- 3 cloves garlic minced
- 1 cup grated Parmesan Cheese
- ¼ cup chopped fresh Italian Parsley
- kosher salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 73%
CARBS 59G34% OF CAL
3G FIBER53G OTHER3G TOTAL SUGAR
FAT 32G42% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1767mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.