Lil' Luna · by Kristyn Merkley★ 4.7 (19)
Pasta Carbonara Recipe
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 35%
CARBS 46G43% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 19G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta carbonara with bacon and Parmesan finished in under 30 minutes. Rich and satisfying with a silky sauce clinging to spaghetti.
mainitalianpastapork🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound spaghetti (uncooked)
- 4 ounces cream cheese
- 1 tablespoon milk
- ¼ teaspoon Italian seasoning
- 4 slices bacon (cooked and chopped)
- 1 teaspoon minced garlic
- ½ cup grated parmesan cheese (divided)
- fresh parsley (chopped)
- pepper
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 35%
CARBS 46G43% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 19G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 567mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.