Pasta Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, simple Roman pasta made with just spaghetti, eggs, pancetta, cheese, and black pepper. An authentic Italian classic that comes together quickly with minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ lb rigatoni or spaghetti noodles (, I recommend Barilla or De Cecco brands.)
- ¼ cup pancetta- (, or thick-sliced bacon, cut into 1-inch strips)
- 1 egg
- 2 egg yolks
- ⅔ cup Pecorino Romano (, or Parmigiano Reggiano)
- coarse salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1966mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 912mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.