Cooking Classy · by Jaclyn★ 4.9 (42)
Pasta Carbonara
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 54%
CARBS 60G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 29G42% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian pasta carbonara made with spaghetti, bacon, eggs, and Parmesan cheese. Ready in 35 minutes, it's creamy without cream and deeply savory.
mainitalianpastaporkeggs🫕 dutch oven🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 slices bacon (, cut into 1/2-inch pieces)
- 8 1/2 cups water (, divided)
- 4 cloves garlic (, minced)
- 1 lb spaghetti (or linguine)
- 1 1/4 cups finely grated parmesan cheese (, plus more for serving (2 oz))
- 3 large eggs
- 1 large egg yolk
- 1 tsp each salt and pepper (, or to taste)
- Chopped fresh parsley (, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 54%
CARBS 60G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 29G42% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1224mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.