My Baking Addiction · by Jamie★ 5.0 (2)
Pasta Carbonara
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 48%
CARBS 57G39% OF CAL
3G FIBER51G OTHER3G TOTAL SUGAR
FAT 26G41% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a simple, classic sauce of guanciale, eggs, pecorino, and black pepper. An elegant yet easy Roman pasta.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound dried spaghetti or bucatini
- 8 ounces guanciale, pancetta, smoked jowl bacon, or regular bacon ( cut into pieces)
- 1 tablespoon olive oil
- 3 large whole eggs plus 2 egg yolks
- 2.5 ounces grated pecorino romano cheese
- 1 ounce grated parmesan cheese
- 1 teaspoon fresh cracked black pepper
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 48%
CARBS 57G39% OF CAL
3G FIBER51G OTHER3G TOTAL SUGAR
FAT 26G41% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 673mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.