Dinner at the Zoo · by Sara Welch★ 5.0 (30)
Pasta Carbonara
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 72%
CARBS 112G51% OF CAL
6G FIBER101G OTHER6G TOTAL SUGAR
FAT 32G33% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a silky egg and cream sauce with crispy bacon and sharp Parmesan. A classic Italian dish that comes together quickly and tastes indulgent yet simple.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti (or other long pasta such as linguine or fettuccine)
- 3/4 pound bacon (cut into 1/4 inch pieces)
- 1 teaspoon minced garlic
- 2 whole eggs
- 4 egg yolks
- 1 cup parmesan cheese (plus more for garnish)
- salt and pepper to taste
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 72%
CARBS 112G51% OF CAL
6G FIBER101G OTHER6G TOTAL SUGAR
FAT 32G33% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 761mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 207mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.