The Girl Who Ate Everything · by Christy Denney★ 4.9 (10)
Pasta Carbonara
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 34%
CARBS 43G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta carbonara made with bacon, eggs, Parmesan, and garlic. Creamy and rich, it comes together in about 20 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (lb) dried pasta, any shape or size
- 3 large eggs
- 1 cup shredded Parmesan cheese
- 8 slices bacon, cut into small pieces ((about 6-8 ounces))
- 4 cloves garlic, minced
- (optional) chopped parsley or basil for garnish
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 34%
CARBS 43G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 384mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.