Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Pasta Carbonara
NUTRITION · PER SERVING15M COOK
CAL 48%·PRO 91%
CARBS 94G40% OF CAL
5G FIBER84G OTHER5G TOTAL SUGAR
FAT 41G39% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta made with eggs, Parmesan, bacon, and butter. Rich and savory with a silky sauce, it's a quick but indulgent weeknight dinner.
mainitalianpastapork🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g dried spaghetti (- Linguine/penne also works well)
- 5 large eggs
- 150 g parmesan
- 1 tbsp butter
- 225 g bacon ((pancetta or guanciale))
- Salt and Pepper
At a glance
PER SERVING · TIME 15M
CAL 48%·PRO 91%
CARBS 94G40% OF CAL
5G FIBER84G OTHER5G TOTAL SUGAR
FAT 41G39% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1195mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 486mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.