Real Housemoms · by Aubrey★ 4.7 (6)
Pasta Carbonara
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 71%
CARBS 88G49% OF CAL
6G FIBER77G OTHER6G TOTAL SUGAR
FAT 23G29% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian pasta with a creamy sauce made from egg, parmesan, and cured pork. Rich, cheesy, and simple.
mainitalianpastaeggs🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound spaghetti
- 2 tablespoons sea salt
- 2 tablespoons extra virgin olive oil
- 4 ounces prosciutto (thinly sliced or diced)
- 1 cup Parmigiano Reggiano
- 3 large eggs
- 1 cup frozen sweet peas (thawed)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 71%
CARBS 88G49% OF CAL
6G FIBER77G OTHER6G TOTAL SUGAR
FAT 23G29% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 968mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 26mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.