Pasta Calabrese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with Italian sausage in a rich marinara and cream sauce accented with basil and heat from Calabrian chili peppers. Restaurant-quality and perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 -lb Italian sausage (casings removed)
- 1 (24-oz) jar marinara sauce
- 2 tsp dried basil
- 2 Tbsp dried minced onion flakes
- 1½ Tbsp minced garlic
- 1 cup heavy cream
- 1 to 2 Tbsp Good & Gather Signature Tomato Garlic and Calabrian Chile Spread (or to taste)
- salt and pepper (to taste)
- 1 -lb package linguine pasta (cooked and drained)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 787mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.