Small Town Woman · by Beth Pierce★ 5.0 (14)
Pasta Bolognese Recipe
NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 69%
CARBS 75G48% OF CAL
7G FIBER55G OTHER13G TOTAL SUGAR
FAT 21G30% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered classic Bolognese sauce with pancetta, ground beef, vegetables, and red wine over pasta. Rich and deeply flavored.
mainitalianpastabeef🍲 stockpot🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin olive oil
- 3 ounces pancetta (chopped)
- 1 lb lean ground beef
- 1 medium yellow onion (finely chopped)
- 1 large carrot (finely chopped)
- 1 rib celery (finely chopped)
- 4 cloves garlic minced
- 3 tablespoons tomato paste
- ½ cup dry red wine
- ½-1 cup low sodium beef broth
- 1 (28-ounce) can crushed tomatoes
- 1 bay leaf
- 1-2 Parmesan rinds (optional)
- 1 lb. rigatoni pasta
- 1 cup whole milk
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh basil
- Kosher salt and fresh ground black pepper to taste
- Freshly grated parmesan cheese (serving)
At a glance
PER SERVING · TIME 105M
CAL 31%·PRO 69%
CARBS 75G48% OF CAL
7G FIBER55G OTHER13G TOTAL SUGAR
FAT 21G30% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 998mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 173mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.