Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Pasta Bolognese
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 63%
CARBS 59G41% OF CAL
6G FIBER41G OTHER12G TOTAL SUGAR
FAT 22G35% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian meat sauce made with ground beef and pancetta simmered with tomatoes, then tossed with spaghetti and finished with parmesan and basil.
mainitalianpastabeef🍲 stockpot
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 4 ounces pancetta (finely diced)
- 1 pound ground beef (I use 90% lean)
- 3/4 cup onion (finely diced)
- 1/2 cup carrot (peeled and finely diced)
- 2 teaspoons garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup red wine
- 8 ounce can tomato sauce
- 28 ounce can crushed tomatoes (do not drain)
- salt and pepper to taste
- 1/4 cup heavy cream
- 12 ounces spaghetti
- 1/2 cup parmesan cheese (grated)
- 1/4 cup basil leaves (thinly sliced)
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 63%
CARBS 59G41% OF CAL
6G FIBER41G OTHER12G TOTAL SUGAR
FAT 22G35% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1079mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 144mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.