Lil' Luna · by Kristyn Merkley★ 5.0 (31)
Pasta Bake Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 31%
CARBS 43G39% OF CAL
1G FIBER37G OTHER5G TOTAL SUGAR
FAT 23G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta dish with a rich cheese sauce and melted toppings. Comfort food that feeds a crowd and requires minimal active cooking.
mainamericancasserolepasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces penne pasta, (about 3 cups)
- 3 cups whole milk
- 4 tablespoons unsalted butter
- ⅓ cup all-purpose flour
- 1 pinch ground nutmeg
- coarse salt and freshly ground black pepper, (to taste)
- ½ cup heavy cream
- 1 cup shredded Parmesan cheese, (divided)
- 1 cup shredded Swiss cheese, (divided)
- 2 tablespoons freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 31%
CARBS 43G39% OF CAL
1G FIBER37G OTHER5G TOTAL SUGAR
FAT 23G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 423mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 368mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.