The Cozy Cook · by Stephanie★ 5.0 (29)
Pasta Bake Recipe
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 60%
CARBS 60G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER11G TOTAL SUGAR
FAT 26G39% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with seasoned ground beef in marinara, topped with creamy ricotta and mozzarella. A hearty, make-ahead family dinner that comes together easily.
mainamericanpastacasserolebeef🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. Pasta (ziti, penne, or rigatoni)
- 1 cup Ricotta cheese
- ¼ cup Parmesan cheese (finely grated)
- 1 egg (whisked)
- 2 ½ cups mozzarella cheese (separated)
- 1 lb. ground beef (see notes)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1/8 teaspoon red pepper flakes
- ½ teaspoon EACH: Salt/Pepper
- 1 teaspoon EACH: Onion powder + Italian Seasoning
- 2 (24 oz.) jars marinara sauce
- Fresh Parsley (to garnish)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 60%
CARBS 60G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER11G TOTAL SUGAR
FAT 26G39% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1117mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 293mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.