Pasta Bake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with ground beef, ricotta, mozzarella, and marinara sauce. Cheesy and comforting with the flavors of lasagna but easier to assemble. Perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese (finely grated)
- 1 large egg (whisked)
- 2 1/2 cups mozzarella cheese (shredded)
- 1 pound pasta (ziti, penne, or rigatoni)
- 1 pound ground beef
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 48 ounces marinara sauce
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1238mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1059mg
- Calcium
- 416mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.