Yellow Bliss Road · by Kristin Maxwell
Pasta and Peas
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 47%
CARBS 81G63% OF CAL
8G FIBER65G OTHER9G TOTAL SUGAR
FAT 12G21% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot pasta with peas in a creamy Parmesan sauce finished with fresh lemon and basil. Light, filling, and ready in 15 minutes for an easy weeknight dinner.
mainamericanpasta
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces Ditalini pasta
- 2 tablespoons Butter
- 2 Shallots (diced)
- 2 Garlic cloves (minced)
- 3 ½ cups Chicken broth
- 2 cups Frozen sweet peas (thawed)
- 1 tablespoon Lemon zest
- 2/3 cup Freshly grated Parmesan cheese (plus more for serving)
- Salt and pepper to taste
- Fresh chopped basil for garnish
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 47%
CARBS 81G63% OF CAL
8G FIBER65G OTHER9G TOTAL SUGAR
FAT 12G21% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1448mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 227mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.