Inside the Rustic Kitchen · by Emily★ 4.5 (4)
Pasta alle Sette P
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 48%
CARBS 81G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC69G OTHER6G TOTAL SUGAR
FAT 38G44% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan pasta with seven 'P' ingredients: pancetta, leeks, tomatoes, peas, parsley, and cream. Rich, creamy, and ready in 30 minutes.
mainitalianpastapork🍲 stockpot
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) Penne pasta ((or other short pasta))
- 1 scant cup (125g) unsmoked pancetta (cubed)
- 1 leek
- 14 oz (400g) canned plum tomatoes
- ½ cup (110ml) heavy cream ((double cream UK))
- 1 small handful fresh parsley (finely chopped)
- 1/2 cup (70g) frozen peas
- ½ cup (30g) freshly grated Parmigiano Reggiano
- Salt
- Olive oil
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 48%
CARBS 81G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC69G OTHER6G TOTAL SUGAR
FAT 38G44% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1034mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.