Skinny Spatula · by Alice | Skinny Spatula★ 4.8
Pasta alla Zozzona (Sausage Rigatoni)
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 66%
CARBS 69G38% OF CAL
4G FIBER57G OTHER9G TOTAL SUGAR
FAT 37G45% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent Roman pasta featuring rigatoni coated in a rich egg yolk sauce with sausage, pancetta, and tomato. Bold and intensely flavorful.
mainitalianpastapork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) rigatoni
- 1 tablespoon olive oil
- 1 small onion, finely grated
- 130 g (4.5 oz) pancetta, cubed
- 3 Italian sausages, cases removed
- 50 ml (1/4 cup) red wine (optional)
- 1 x 400 g (14 oz) can plum tomatoes, crushed by hand
- 3 egg yolks
- 75 g (1/3 cup) grated Pecorino Romano or parmesan
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 66%
CARBS 69G38% OF CAL
4G FIBER57G OTHER9G TOTAL SUGAR
FAT 37G45% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1289mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 233mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.