Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Pasta Alla Zozzona Recipe
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 66%
CARBS 75G39% OF CAL
7G FIBER63G OTHER5G TOTAL SUGAR
FAT 37G44% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent Italian pasta with guanciale, sausage, tomato sauce, and a creamy egg and cheese finish. Savory and satisfying.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 large egg yolks (, room temperature)
- 2 ounces (60g) pecorino cheese (, finely grated plus extra to serve)
- 4 ounces (115g) guanciale (, sliced)
- 3 Italian sausages (, casings removed)
- 1 large onion (, finely diced)
- 2 cups (500ml) passata (or see notes)
- 4 cups (1 lt) chicken broth (or stock)
- 1 tsp salt
- 12 oz rigatoni (, or similar dry pasta shape)
- salt and freshly ground black pepper (, to serve)
- red pepper flakes (, to taste)
- fresh basil (, to serve)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 66%
CARBS 75G39% OF CAL
7G FIBER63G OTHER5G TOTAL SUGAR
FAT 37G44% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2589mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 192mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.