365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Pasta Alla Zozzona
NUTRITION · PER SERVING23M COOK
CAL 24%·PRO 45%
CARBS 43G35% OF CAL
4G FIBER30G OTHER10G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with Italian sausage, bacon, marinara, and egg that tastes like a cross between carbonara and baked ziti. Rich, savory, and ready in under 25 minutes.
mainitalianpastapork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz Italian sausage
- 1 cup diced onion
- 3 garlic cloves, minced
- 2 cups chicken broth
- 8 oz rigatoni
- 1 (25 oz) jar marinara sauce (I used Mezzetta brand)
- 3 egg yolks
- ¼ cup shredded parmesan
- ¼ tsp black pepper
- ¼ cup bacon crumbles
- Fresh basil, for topping
At a glance
PER SERVING · TIME 23M
CAL 24%·PRO 45%
CARBS 43G35% OF CAL
4G FIBER30G OTHER10G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1452mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.