Simply Delicious · by Alida Ryder★ 5.0 (3)
Pasta Alla Zozzona
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 60%
CARBS 75G43% OF CAL
7G FIBER58G OTHER10G TOTAL SUGAR
FAT 27G36% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Roman pasta combining elements of carbonara, amatriciana, and cacio e pepe with guanciale, sausage, tomatoes, and cheese. Decadent and flavorful, pure comfort food.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3.5 oz (100g) guanciale
- 7 oz (200g) Italian sausage (approximately 2 links)
- 1 onion (finely chopped)
- 4 garlic cloves (thinly sliced)
- ½ tsp red pepper flakes/chilli flakes
- 3 cups tomato passata
- ½ cup water
- 3 egg yolks
- 2 cups grated cheese + more for serving (I used half Parmesan and half Pecorino)
- 1 lb (500g) pasta
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 60%
CARBS 75G43% OF CAL
7G FIBER58G OTHER10G TOTAL SUGAR
FAT 27G36% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1239mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 379mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.