Jo Cooks · by Joanna Cismaru★ 4.5 (31)
Pasta alla Vodka
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 38%
CARBS 52G44% OF CAL
4G FIBER42G OTHER7G TOTAL SUGAR
FAT 18G33% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato and vodka pasta sauce with bacon and Parmesan cheese. Rich and savory, it's a quick weeknight dinner ready in 30 minutes.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces pasta (I used mini shells)
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- ½ cup vodka
- ⅛ teaspoon nutmeg (ground)
- ¼ teaspoon red pepper flakes
- salt and pepper (to taste)
- 14 ounces tomato puree (1 can, sub with tomato sauce or tomato passata)
- 1 cup half and half (or heavy cream)
- 6 slices bacon (chopped and fried)
- 1 cup Parmesan cheese (freshly grated)
- 1 tablespoon fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 38%
CARBS 52G44% OF CAL
4G FIBER42G OTHER7G TOTAL SUGAR
FAT 18G33% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 723mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.