Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Pasta alla Sorrentina
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 57%
CARBS 70G59% OF CAL
3G FIBER64G OTHER3G TOTAL SUGAR
FAT 18G34% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paccheri pasta with burst cherry tomato sauce, fresh buffalo mozzarella, basil, and garlic. A simple, elegant Italian dish that lets quality ingredients shine.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons extra-virgin olive oil (plus more for drizzling)
- 3-4 cloves garlic (roughly sliced (not too thin))
- 1 lb fresh cherry tomatoes (or canned whole tomatoes *see Note 1)
- 1/2 cup basil leaves (loosely packed and torn if large)
- 1/8 - 1/4 teaspoon crushed red pepper flakes
- 3/4 teaspoon Kosher salt (plus more, to taste)
- Pinch sugar (optional)
- 1 teaspoon butter (optional)
- 12 oz Paccheri pasta tubes (16-18 paccheri or more if using smaller pasta, about 14 oz *see Note 2)
- 3.5 oz Buffalo or Fresh Mozzarella Ball (cut into 1/2-inch cubes (100g) *see Note 3)
- Finely grated Parmesan
- Fresh basil (thinly sliced)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 57%
CARBS 70G59% OF CAL
3G FIBER64G OTHER3G TOTAL SUGAR
FAT 18G34% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 574mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 170mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.