Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Pasta alla Papalina (Creamy Ham and Peas Pasta)
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 80%
CARBS 70G31% OF CAL
6G FIBER57G OTHER7G TOTAL SUGAR
FAT 49G49% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fettuccine with ham, peas, eggs, and Parmesan cheese. Rich and indulgent, reminiscent of carbonara with the addition of sweet peas.
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Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) fettucine or tagliatelle
- 30 g (1/4 stick) butter
- 1 medium onion, diced
- 300 g (10.5 oz) prosciutto cotto or cooked ham, diced into 1/2 inch pieces
- 150 g (5 oz) peas, fresh or frozen
- 250 ml (8 fl oz) double cream
- 3 medium eggs
- 100 g (3.5 oz) Parmesan, grated
- Freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 80%
CARBS 70G31% OF CAL
6G FIBER57G OTHER7G TOTAL SUGAR
FAT 49G49% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 927mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 272mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.