The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (98)
Pasta alla Norma (Sicilian Eggplant Pasta)
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 29%
CARBS 68G69% OF CAL
9G FIBER0G ADDED0G INTRINSIC44G OTHER15G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian pasta with tender roasted eggplant, tomato sauce, and ricotta salata cheese. A satisfying vegetarian main with bold, comforting Italian flavors.
mainitalianpasta🍲 stockpot🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 eggplants ((about 2 pounds in total))
- Kosher salt
- Extra virgin olive oil
- 5 garlic cloves, (minced)
- 1 teaspoon crushed red pepper flakes
- 2 (14.5-ounce) cans diced tomatoes with their juices
- 1 1/2 teaspoon dried oregano
- 3/4 pound rigatoni pasta
- 1/2 cup chopped fresh parsley
- 1/2 cup grated ricotta salata
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 29%
CARBS 68G69% OF CAL
9G FIBER0G ADDED0G INTRINSIC44G OTHER15G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 752mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.