The Endless Meal · by Kristen Stevens
Pasta alla Norma (roasted eggplant tomato pasta)
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 39%
CARBS 88G62% OF CAL
13G FIBER55G OTHER20G TOTAL SUGAR
FAT 18G29% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant with a rich tomato sauce clinging to every strand of pasta. Silky and deeply satisfying with fresh basil and parmesan.
mainitalianpasta🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium globe eggplants (cubed)
- 2 tablespoons olive oil
- ½ teaspoon EACH: salt and pepper
- 1 tablespoon olive oil
- ½ medium onion (finely minced)
- 3 cloves garlic (finely minced)
- 24 ounces marinara sauce (see notes)
- Salt and pepper (to taste)
- 14 ounces short-shaped pasta
- ½ cup grated parmesan (plus extra for serving)
- Fresh basil (for serving)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 39%
CARBS 88G62% OF CAL
13G FIBER55G OTHER20G TOTAL SUGAR
FAT 18G29% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1474mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1308mg
- Calcium
- 231mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.