Little Sunny Kitchen · by Diana★ 5.0 (9)
Pasta Alla Norma (Eggplant Pasta)
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 23%
CARBS 58G56% OF CAL
7G FIBER40G OTHER11G TOTAL SUGAR
FAT 16G35% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggplant pasta with crispy roasted eggplant, fresh tomato sauce, and Parmesan cheese. Hearty and satisfying vegetarian dish with herbaceous basil and oregano.
mainitalianpasta🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1-2 medium eggplants (cut into 1 inch cubes (around 1 ½ pounds, 680g total weight))
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 10 ounces dried pasta (any shape)
- grated parmesan cheese (for serving)
- chopped fresh parsley (or basil, for garnish)
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion (finely diced)
- 2 cloves garlic (finely minced)
- 1 15-ounce can tomato sauce (or Italian passata)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 23%
CARBS 58G56% OF CAL
7G FIBER40G OTHER11G TOTAL SUGAR
FAT 16G35% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 728mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.