Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Pasta Alla Norma
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 33%
CARBS 92G69% OF CAL
12G FIBER69G OTHER11G TOTAL SUGAR
FAT 12G20% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Sicilian pasta with eggplant, tomatoes, basil, and ricotta cheese. Simple, flavorful, and comforting for weeknight cooking.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium/large eggplant (aubergine) (cut into 1/2 inch sized cubes)
- 14 oz rigatoni or short pasta shape ((400g))
- 28 oz canned whole plum tomatoes ((800g))
- 2 cloves garlic (finely chopped)
- 1 large handful fresh basil (roughly chopped )
- Ricotta Salata (for grating on top (see notes))
- 2-3 tbsp olive oil
- salt
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 33%
CARBS 92G69% OF CAL
12G FIBER69G OTHER11G TOTAL SUGAR
FAT 12G20% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 792mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.