Simply Delicious · by Alida Ryder★ 5.0 (2)
Pasta alla Norma
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 43%
CARBS 138G64% OF CAL
12G FIBER86G OTHER40G TOTAL SUGAR
FAT 26G27% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant in a rich tomato sauce tossed with pasta and finished with basil and parmesan. A simple, satisfying Italian summer dish.
mainitalianpasta🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggplant/aubergine (cubed)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 4 cups roasted tomato sauce
- 500 g (1lb) pasta
- Parmesan cheese (grated)
- fresh basil leaves
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 43%
CARBS 138G64% OF CAL
12G FIBER86G OTHER40G TOTAL SUGAR
FAT 26G27% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 3064mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 135mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.