Cookie and Kate · by Cookie and Kate★ 5.0
Pasta alla Norma
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 27%
CARBS 70G58% OF CAL
11G FIBER39G OTHER20G TOTAL SUGAR
FAT 20G37% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian pasta with roasted eggplant, marinara, fresh basil, and parmesan. Simple, elegant, and highlighting the sweet roasted eggplant.
mainitalianpasta🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch Super Simple Marinara Sauce, or 2 cups (16 ounces) store-bought marinara
- 2 medium eggplants (about 2 1/4 pounds total)
- ¼ cup + 1 teaspoon extra-virgin olive oil
- ¼ teaspoon fine salt, more to taste
- 8 ounces rigatoni, ziti or spaghetti
- 1/2 cup chopped fresh basil, plus a handful more small basil leaves or torn leaves for garnish
- 1/2 to 1 teaspoon red pepper flakes, to taste (optional)
- 1/2 teaspoon dried oregano
- ¾ cup (1.5 ounces) finely grated ricotta salata and/or Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 27%
CARBS 70G58% OF CAL
11G FIBER39G OTHER20G TOTAL SUGAR
FAT 20G37% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1034mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1119mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.