Recipes from Italy · by Silvana Nava★ 5.0 (1)
Pasta alla Norcina (Italian Sausage Pasta with Truffle Oil)
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 62%
CARBS 69G37% OF CAL
5G FIBER57G OTHER8G TOTAL SUGAR
FAT 37G45% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian pasta from Umbria tossed with sausage, creamy ricotta, Pecorino cheese, and finished with truffle oil. Rich and aromatic.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g penne rigate (- 12 oz)
- 300 g mild pork sausage (- about 10 oz )
- 200 g sheep's milk ricotta or well-drained whole milk ricotta (- about 7 oz)
- 1 small onion
- 1 clove garlic
- 50 g grated aged Pecorino Romano cheese (- ½ cup)
- 2 tablespoons extra virgin olive oil
- truffle oil
- salt (- to taste)
- freshly ground black pepper (- to taste)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 62%
CARBS 69G37% OF CAL
5G FIBER57G OTHER8G TOTAL SUGAR
FAT 37G45% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1023mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 369mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.