Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Pasta alla Norcina
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 43%
CARBS 53G34% OF CAL
3G FIBER45G OTHER5G TOTAL SUGAR
FAT 36G52% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Umbrian pasta with sausage, mushrooms, sage, and Parmigiano-Reggiano. Comfort food with big flavor that comes together in under 40 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 12-14 ounces short pasta (such as penne, rigatoni, or fusilli)
- salt (for boiling water)
- 1 tablespoon olive oil
- 1 pound Italian sausage (casings removed and crumbled)
- 1 medium onion (finely chopped)
- 8 ounces mushrooms (cremini or porcini, cleaned and sliced)
- 2 cloves garlic (minced)
- ¼ cup dry white wine (optional)
- 1 cup heavy cream
- 1-2 teaspoons fresh sage (roughly chopped, or 1 teaspoon dried)
- salt and pepper (to taste)
- Parmigiano-Reggiano (freshly grated, for finishing)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 43%
CARBS 53G34% OF CAL
3G FIBER45G OTHER5G TOTAL SUGAR
FAT 36G52% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 754mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.