Skinny Spatula · by Alice | Skinny Spatula★ 4.8
Pasta alla Norcina
NUTRITION · PER SERVING20M COOK
CAL 48%·PRO 53%
CARBS 89G37% OF CAL
3G FIBER82G OTHER5G TOTAL SUGAR
FAT 54G51% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white sauce pasta from Umbria made with pork sausage, garlic, white wine, and pecorino Romano. Rich and ready in twenty minutes.
mainitalianpastapork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 400 g ( 1 lb) penne
- 2 tablespoon olive oil
- 400 g (1 lb) Italian sausage, casings removed
- 1 small onion, finely diced
- 4 garlic cloves, crushed
- 75 ml (1/4 cup) white wine
- 200 ml (1 cup) double (heavy) cream
- 50 g (1/2 cup) Pecorino Romano, grated
- Freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 20M
CAL 48%·PRO 53%
CARBS 89G37% OF CAL
3G FIBER82G OTHER5G TOTAL SUGAR
FAT 54G51% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 755mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.