Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Pasta alla Norcina
NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 47%
CARBS 88G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC80G OTHER5G TOTAL SUGAR
FAT 56G52% OF CAL
26G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with Italian sausage, white wine, and a creamy truffle sauce topped with Pecorino cheese. A rich, decadent Umbrian dish ready in 30 minutes.
mainitalianpastapork🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) Penne pasta
- 4 Italian sausages ((around 350g/12oz))
- 1 white onion (finely chopped)
- ½ cup (125ml) white wine (we used Pinot Grigio)
- 1 and 1/2 cups (340g) heavy (double) cream
- truffle paste or truffle oil (to taste (see notes))
- Pecorino Romano
- salt
At a glance
PER SERVING · TIME 25M
CAL 48%·PRO 47%
CARBS 88G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC80G OTHER5G TOTAL SUGAR
FAT 56G52% OF CAL
26G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 998mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.