Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Pasta alla Montecarlo
NUTRITION · PER SERVING55M COOK
CAL 59%·PRO 72%
CARBS 93G32% OF CAL
6G FIBER8G SUGAR80G OTHER
FAT 68G52% OF CAL
36G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with a rich meat sauce made from beef and sausage, tomatoes, cream, and basil. A comforting, indulgent dish that balances savory meat with bright herbaceous notes.
mainitalianpastabeefpork🍲 stockpot
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Onion
- 1 Carrot
- 4 Italian Sausages ((about 250g/1/2 lb))
- 1/2 lb (250g) ground beef or veal
- 1 and 1/4 cup heavy cream (double cream UK) ((300ml))
- 1 tablespoon tomato paste
- 1/2 cup (120ml) white wine
- 2 tablespoons basil pesto
- Parmigiano Reggiano (for serving)
- 1 lb (450g) rigatoni pasta ((or pasta of choice))
- salt and pepper
At a glance
PER SERVING · TIME 55M
CAL 59%·PRO 72%
CARBS 93G32% OF CAL
6G FIBER8G SUGAR80G OTHER
FAT 68G52% OF CAL
36G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 777mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 49mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.